A new type of space that combines an atelier with over 2,900 stamps and a café where you can enjoy a menu using organic ingredients to create one-of-a-kind original goods.
It has been more than 20 years since he moved here from Tokyo. The store is a pioneer of "country cafes" in Nakakyushu. With the basic concept of "safe and delicious bread made in this region," they serve delicious homemade natural yeast bread made with organic ingredients and caffe...