Kaminoya, a long-established ryokan established in 1930, relocated and newly opened in April 2014!
“Modern Japanese design with the theme of ”flowers, birds, winds, and the moon".
A secluded ryokan with a total of 8 "detached" rooms.
A secluded inn opened in the center of Takachiho Town.
The summer of 2014 has been extremely hot with midsummer days exceeding 35 degrees Celsius every day across the country. ...... I am trying to escape from reality these days by picturing a scene of drinking cold beer in a cool and beautiful scenery to escape from the blazing sun (laugh).
In this report, we will introduce ”Takachiho Remote Inn ”Kamikakure"", an inn that opened in April this year in the center of Takachiho Town and is like a hideaway that will wipe away such sweltering heat and create a comfortable and unforgettable special trip. Please check it out!
Kaminoya Mingei Ryokan Kaminoya, one of the oldest and most established inns in Takachiho, was established in 1930, and has now given a new lease of life to "Takachiho Remote Inn Kamikakure". The restaurant has a modern Japanese design atmosphere that combines the traditional Japanese garden and culture of Takachiho with a modern system.
In addition, the guest rooms are all ”detached buildings”. Furthermore, all rooms, from the entrance to the bath, are barrier-free, so that families with small children and wheelchair users can spend a comfortable stay.
Separate ”detached” structure consisting of independent wings
A pathway with seasonal flowers and trees extends toward the center of the site right next to the parking lot, leading to each of the buildings.
All eight guest rooms are ”detached” structures consisting of independent wings, each with a different approach and an original garden, making them completely private. In addition, in order to cut down on any excess noise, the garden is covered with cobblestone steps at intervals where you can put your feet down to enjoy your private time to the fullest.
The roof of the administration building is made of "Senki-zukuri," which has been handed down from the ancient times in Takachiho. (Top right image)
Check-in at the "Administration Building. All rooms are detached, so lodging procedures are carried out at the administration building.
Night Scenery
*4 images of the inside of the hotel of the night scenery courtesy of Takachiho Remote Inn Kamikakure
Unique services and state-of-the-art systems
The facilities offer a full range of services to meet the diverse needs of guests visiting not only Japan but also from around the world.
All meals at Kamigakure are served in the designer restaurant "Shokusai" (top left image), located in the administration building, so that they can be served in their best condition freshly prepared in the kitchen. The high ceilings and glass walls create a spacious and open atmosphere with a view of lush greenery.
The all-you-can-drink plan, which includes a wide selection of Miyazaki Prefecture's local sake (top right image), is priced at a surprisingly low 1,080 yen!
Free Wi-Fi in the facility! It is safe for business!
Women can choose from two types of yukata of their choice! (Image: upper left) Taking a walk around the facility in a yukata will be one of the pleasures of staying at the hotel. (Top left image) Strolling around the facility in a yukata will be a fun part of your stay. The facility is also equipped with spots for charging electric vehicles, which are still rare in Takachiho! (Top right image)
Rooms - Designed to match the colors of the theme
Check-in from 3:00 p.m. / Check-out by 11:00 a.m.
Room Image
All 8 guest rooms are designed under the theme of "Kacho Fugetsu" (flower birds, winds, and the moon), valuing Japan's beautiful natural scenery and the spirit of love and elegance for them. In addition, each room is named after an ancient color that expresses the delicate hues unique to Japan, creating an atmosphere full of originality in accordance with the color of the room.
Accommodation fee per person: 24,840 yen and up (1 night, 2 meals)
Spacious bedroom. The beds are made by the world's top brand ”Simmons” (left image). Each room is equipped with an indoor bathroom (right image). There is no natural hot spring source in Takachiho, so the hot spring is not a natural hot spring, but they use sacred water from the "Tamadaru Falls" in Takachiho Gorge! Some rooms are equipped with an open-air bath, so you can enjoy a relaxing bath while experiencing the breath of nature.
Japanese Western-style room "Akakuchiba
Japanese-style room "Kogane
Courtesy of Takachiho Remote Inn Kamikakure
Jade Room
As mentioned in the ”Room Images” section above, the names of the rooms are in ancient colors unique to Japan. This is the "Jade" room. Jade has a history of being used as a jade object since the Jomon period, and has a mysterious deep green color.
When you enter the entrance, you will see a garden with shining green trees in front of you. This area is barrier-free and safe for the elderly and small children.
The interior is decorated in shades of ▲ jade.
The paintings in the guest rooms are the work of Hasegawa Kanseki, a native of Takayama and the owner's hometown. The paintings can be seen everywhere in the ryokan, including signboards, guest room information boards, and the lobby of the administration building.
All rooms are uniquely designed with a door connecting them, and all are barrier-free. It is also possible to proceed directly from the bathroom to the garden!
Introduction of cuisine - Proud of the many dishes that express "Takachiho
Both dinner and breakfast are prepared with an awareness of the nature and mystical atmosphere of Takachiho, and consist mainly of locally grown seasonal vegetables, rice, and other ingredients from Miyazaki Prefecture. The main course is a steak of Takachiho beef, a brand of beef that has won awards such as the highest distinction at the National Wagyu Beef Producers' Association. In addition, the breakfast menu is colorful and rich in variety, using more than 30 ingredients in a single meal, centered around a "seven-course small bowl" set, and has received a satisfaction rating of 100% from visitors!
The menu changes depending on the season and availability.
Dinner Course
Dinner course at the time of the interview
Menu
(1) Appetizer: grated yam
(2) Appetizers: Fukiyo Yosei (smoked duck, yam ball, trout, Maruju stick, baron agar agar)
(3) Covered dish: simmered dish
(4) Mukozuke: sashimi of red trout and kanpachi
(5) Alternative: Bamboo gratin with sweet potato and fruit
(vi) Grilled dish: grilled sweetfish with vinegared sauce
(7) Dainippon: Takachiho beef steak
(8) Vinegared wild fish and trout
(ix) Fried dish: Tempura of wild vegetables
(x) Soup: Country soba
(xi) Rice and savory dishes: black ancient rice, pickled tofu with miso paste, pickled shiso and senmaizuke
(xii) Sweet: Sweetmeats, fruits
Freshly grilled Takachiho beef steak! (Left image) The meat is so juicy and tender that the fat in the meat melts at the temperature in your mouth! The ozorizato is a plate of fresh seafood and river food!
▲The appetizer of grated yam, which has become even thicker in combination with the semi-cooked egg yolk. It feels as if it is slipping into your body without chewing (left image). For the very popular dish, "Bamboo Gratin," the staff cut out the bamboo themselves and carefully prepare the white sauce. Inside, sweet potatoes and oranges are trapped inside, and the balance between the hokum sweetness and sour orange is very unique!
breakfast
Breakfast image courtesy of Takachiho Remote Inn Kamikakure
Breakfast: Colorful breakfast in a mountain village
(Seven-color sashimi, saikyo-yaki trout, yose-tofu, freshly baked dashimaki-tamago (egg roll), etc., which varies depending on the season. (The contents vary depending on the season.)
The most popular breakfast at this inn is a Japanese-style meal consisting of a large number of carefully prepared small bowls of food, centered around seven small baskets of food made with an abundance of the blessings of the mountains. It is said that most guests finish the meal even the day after they have eaten a full dinner at Kamigakure with its rich variety of dishes.
interview (i.e. television, newspaper, etc.)
The inn is the keystone that connects the beginning and the end of a journey. Inheriting the thoughts of our predecessors from "Kami-no-ie," we will continue to pursue hospitality while seriously dealing with each moment.
Manager: Yujiro Sato
Q: When did you open?
"This year, April 16, 2014. Although we just started this inn, it was originally founded in 1930 as a relocated and newly renovated inn called 'Kaminoya,' and we have over 80 years of history in the inn business."
Q: By the way, what kind of ryokan was "Kami no Ie"?
The concept of the ryokan was based on the traditions and rusticity of Takachiho, with a Japanese-style folk craft ryokan decorated with sunken hearths and traditional handicrafts, and meals centered on local cuisine using mainly ingredients from the mountain villages. It had a very homey atmosphere that made us feel like we were back home."
Q: Why did you decide to relocate?
”For some time now, we have wanted to create a space where we could offer a higher quality of service and a more relaxed atmosphere where you can open up your mind and body.” After several years of planning and discussions with my predecessor, we decided to move to a new location. To ensure the highest level of service, only eight guest rooms were built, all in a detached style to create a separate and private space."
Q: Your image has completely changed from "Kami no Ie".
Yes, the design and systems are completely different from its predecessor ”Kami no Ie,” but we have inherited our predecessor's desire to ”cherish the traditional culture of Takachiho” and the traditions and spirit of "Kami no Ie," and have built the facility in a way that allows visitors to feel the locality of Takachiho. For example, the roof of the administration building, which is the center of the facility, is made of "Chigi," an architectural style that has been handed down in Takachiho since ancient times, and the guest rooms are decorated with motifs of the four seasons in Takachiho. The meals will continue to be prepared using mainly ingredients from the mountain villages as before, but will also include original and creative meals using local ingredients in a course format so that guests can become more aware of Miyazaki Prefecture.
Q: What is the origin of the name "Kamihide"?
In Takachiho, the myth of the opening of the Gate of Heavenly Rock is still alive. When Amaterasu Omikami hid in Iwayado and the world was enveloped in darkness and chaos, the eight million deities held a meeting in Ama-no-Angawara and came up with a plan. This is a famous myth. The name "Takachiho" was chosen because there are many key words related to the present Takachiho and because the atmosphere of this area surrounded by terraced rice paddies reminds us of the myth.
Q: The guest room design is unique.
The theme of the guest rooms is ”Kacho Fugetsu” (Flower, Bird, Wind, and Moon), and they are named after the ancient colors of Japan, inspired by the four seasons of Takachiho. Each room has a different original design, with wallpaper, interior design, and furniture that closely resemble the ancient colors of Takachiho. While being conscious of the culture of Takachiho and the good old traditions of Japan, the rooms are furnished in a Japanese modern style and modern systems are installed for convenience and comfort, and the interior design is also conscious of the field of vision when sitting on a sofa or lying on a bed in the room.
Q: It's been just over three months since you opened, how do you feel now?
It is difficult to provide hospitality and service. It is essential to work closely with the staff to provide timely service. This is even more so because the premises are so large. We have new graduates and beginners in the hospitality industry who came from completely unrelated occupations, so of course we need to educate them on the beauty of manners and customer service. I feel that we must grow together with the ryokan as we seriously face ”omotenashi” and gain experience.
Q: What are your goals for the future?
We offer various plans, such as anniversary plans, women's travel plans, and hanayu plans, which can be easily found on our website. We are sincerely committed to providing the best service so that our guests can say, ”I had the best trip ever because I stayed at this inn. Our staff is full of unique talents, including people who specialize in the arts and people who have been involved in food-related events. We are looking forward to taking on various challenges while making the most of our specialties.
Thank you for your time!
Access
Address: 1120-5, Mitai, Takachiho-cho, Nishi-usuki-gun, Miyazaki Prefecture
Phone: 0982-72-2111
Check-in: 15:00 / Out: 11:00
URL:http://kamigakure.jp/
Directions☆
From the direction of Nobeoka, head toward Takachiho Gorge, with Takachiho Shrine on your right, turn left at the intersection in front of you onto Prefectural Road No. 50. A few dozen meters ahead, you will see a green signboard of an inn on the left. (Click to enlarge).
▲This green sign is the landmark! (Click to enlarge)
Follow the road through the residential area for a while. You will suddenly see a large parking lot surrounded by a wooden fence and a sign for the facility on your right.
When we arrived at the ▲ parking lot, we were politely greeted by staff from the facility!
MAP
Mitai, Takachiho-cho, Nishi-usuki-gun, Miyazaki 882-1101
Interview and editorial staff
Model Report: Nozomi Nakamoto
Photography and production: VOKE Ltd.